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Step 1 Cut the cleaned chicken thighs into bite size and prepare to marinate them with turmeric  powder and salt. Step 2 Mix the chicken, tumeric powder and salt together and set aside to marinade for at least 30 minutes. Step 3 Prepare all other ingredients needed to cook the chicken curry. How to Cook 1. Heat 2 tablespoon oil ( or less ) in a pressure cooker. 2. Add in the minced garlic before the oil gets hot. A few seconds later, add in the minced ginger and stir fry until aromatic. 3. Then add in the thinly sliced onions and continue to fry till the onions are softened. 4. Next, add in the marinated chicken and continue to fry until the chicken turns white over medium high heat. 5. Then add in the coriander powder, paprika, garam masala and cracked black pepper. 6. Toss to coat the chicken and cook the spices. 7. When the oil separates, add in chopped tomatoes and seeds of cardamom. Cook for a while. 8. Lastly add coriander leaves, pot

About Boondi ke Ladoo (Boondi ke Laddu) Recipe:   A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at Indian weddings and pujas. Boondi is made of small, round shaped droplets, which are called 'boond' and hence the name 'boondi'.  These ladoos are a mix of small boondis and are relished equally by kids and adults. This easy and fuss free recipe of sinfully delicious ladoos can be made at home for your next festival or puja. Ingredients in Boondi Ke Ladoo:   A sweet treat made with gram flour (besan) batter along with with cashews, raisins, saffron and the light flavor of cardamom. How to Make Boondi ke Ladoo (Laddu) 1.Prepare a thin batter with gram flour and water or milk. Heat ghee in a pan. 2.Fill the fryer or strainer with the batter up to the half. 3.Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting u