How to Cook Indian Style Chicken Curry
Step 1 Cut the cleaned chicken thighs into bite size and prepare to marinate them with turmeric powder and salt. Step 2 Mix the chicken, tumeric powder and salt together and set aside to marinade for at least 30 minutes. Step 3 Prepare all other ingredients needed to cook the chicken curry. How to Cook 1. Heat 2 tablespoon oil ( or less ) in a pressure cooker. 2. Add in the minced garlic before the oil gets hot. A few seconds later, add in the minced ginger and stir fry until aromatic. 3. Then add in the thinly sliced onions and continue to fry till the onions are softened. 4. Next, add in the marinated chicken and continue to fry until the chicken turns white over medium high heat. 5. Then add in the coriander powder, paprika, garam masala and cracked black pepper. 6. Toss to coat the chicken and cook the spices. 7. When the oil separates, add in chopped tomatoes and seeds of cardamom. Cook for a while. 8. Lastly add coriander leaves, pot
